Roast in pots

For potatoes with meat and herbs in a pot you will need:

• 500 g potatoes
• 300 g beef (or other meat of your choice)
• 1 onion
• 2-3 cloves of garlic
• Fresh herbs (dill, parsley)
• Salt pepper
• 2 tbsp. spoons of vegetable oil
• 200 ml thick yoghurt or sour cream

Are the ingredients ready? Then let’s start cooking!

1. Cut the beef into cubes and fry in vegetable oil in a frying pan until golden brown.
2. Finely chop the onion and chop the garlic. Add them to the browned beef and fry everything together for another 2-3 minutes.
3. Peel the potatoes and cut into cubes. Transfer the fried meat, onion and garlic into a clay pot, add potatoes, salt and pepper, and stir.
4. Fill the pot with yogurt or sour cream.
5. Close the pot tightly with a lid and place in the oven preheated to 180 degrees for 1.5-2 hours.
6. Once the potatoes are soft, serve the dish sprinkled with fresh, finely chopped herbs.

Bon appetit!